Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 4 eggs, oil and the lemon-lime soda. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- Make cooked pineapple topping: Into large saucepan, combine crushed pineapple, butter, 1 beaten egg, and flour. Cook over low heat until thick. Pour over cake. Keep in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2941.7 Kcal (12316 kJ) | ||
| Calories from fat | 2538.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 282.05g | 434% | |
|---|---|---|---|
| Cholesterol | 1062.43mg | 354% | |
| Sodium | 822.2mg | 34% | |
| Potassium | 423.08mg | 9% | |
| Total Carbs | 91.11g | 30% | |
| Sugars | 52.91g | 212% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 32.5g | 65% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5mg | 28% | |
| Calcium | 208.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 327.63 Kcal (1372 kJ) | ||
| Calories from fat | 282.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.41g | 434% | |
|---|---|---|---|
| Cholesterol | 118.33mg | 354% | |
| Sodium | 91.57mg | 34% | |
| Potassium | 47.12mg | 9% | |
| Total Carbs | 10.15g | 30% | |
| Sugars | 5.89g | 212% | |
| Dietary Fiber | 0.22g | 8% | |
| Protein | 3.62g | 65% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 28% | |
| Calcium | 23.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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