Poppy Seed Bread Recipe

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Poppy Seed Bread
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Ingredients:

Directions:

  1. Mix all ingredients together for 4 minutes.
  2. Bake in greased loaf pan for 45 min at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.02 Kcal (1683 kJ)
Calories from fat 328.29 Kcal
% Daily Value*
Total Fat 36.48g 56%
Cholesterol 163.68mg 55%
Sodium 182.47mg 8%
Potassium 135.35mg 3%
Total Carbs 14.81g 5%
Sugars 4.8g 19%
Dietary Fiber 2.11g 8%
Protein 7.73g 15%
Vitamin C 0.1mg 0%
Iron 1.9mg 11%
Calcium 168.6mg 17%
Amount Per 100 g
Calories 261.96 Kcal (1097 kJ)
Calories from fat 213.92 Kcal
% Daily Value*
Total Fat 23.77g 56%
Cholesterol 106.65mg 55%
Sodium 118.9mg 8%
Potassium 88.19mg 3%
Total Carbs 9.65g 5%
Sugars 3.13g 19%
Dietary Fiber 1.38g 8%
Protein 5.04g 15%
Vitamin C 0.1mg 0%
Iron 1.2mg 11%
Calcium 109.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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