Directions:
- Whisk the eggs with the sugar and salt until light. Melt the butter and stir in.
- Sift together all the remaining ingredients except the hazelnuts and fold in.
- Stir in the hazelnuts last.
- Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.
- Cool on racks. Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2025.45 Kcal (8480 kJ) | ||
| Calories from fat | 1165.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.48g | 199% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 587.71mg | 24% | |
| Potassium | 1548.33mg | 33% | |
| Total Carbs | 192.11g | 64% | |
| Sugars | 80.06g | 320% | |
| Dietary Fiber | 9.74g | 39% | |
| Protein | 33.64g | 67% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.1mg | 34% | |
| Calcium | 516.2mg | 52% | |
| Amount Per 100 g | |||
| Calories | 432.69 Kcal (1812 kJ) | ||
| Calories from fat | 248.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.66g | 199% | |
|---|---|---|---|
| Cholesterol | 122.06mg | 190% | |
| Sodium | 125.55mg | 24% | |
| Potassium | 330.76mg | 33% | |
| Total Carbs | 41.04g | 64% | |
| Sugars | 17.1g | 320% | |
| Dietary Fiber | 2.08g | 39% | |
| Protein | 7.19g | 67% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.3mg | 34% | |
| Calcium | 110.3mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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