Chocolate Pizzelles Recipe

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Chocolate Pizzelles
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Ingredients:

Directions:

  1. Whisk the eggs with the sugar and salt until light. Melt the butter and stir in.
  2. Sift together all the remaining ingredients except the hazelnuts and fold in.
  3. Stir in the hazelnuts last.
  4. Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.
  5. Cool on racks. Sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2025.45 Kcal (8480 kJ)
Calories from fat 1165.33 Kcal
% Daily Value*
Total Fat 129.48g 199%
Cholesterol 571.39mg 190%
Sodium 587.71mg 24%
Potassium 1548.33mg 33%
Total Carbs 192.11g 64%
Sugars 80.06g 320%
Dietary Fiber 9.74g 39%
Protein 33.64g 67%
Vitamin C 2.6mg 4%
Vitamin A 1.1mg 38%
Iron 6.1mg 34%
Calcium 516.2mg 52%
Amount Per 100 g
Calories 432.69 Kcal (1812 kJ)
Calories from fat 248.95 Kcal
% Daily Value*
Total Fat 27.66g 199%
Cholesterol 122.06mg 190%
Sodium 125.55mg 24%
Potassium 330.76mg 33%
Total Carbs 41.04g 64%
Sugars 17.1g 320%
Dietary Fiber 2.08g 39%
Protein 7.19g 67%
Vitamin C 0.6mg 4%
Vitamin A 0.2mg 38%
Iron 1.3mg 34%
Calcium 110.3mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.5
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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