Directions:
- Prepare noodles to package directions, drain.
- Combine the sherry and next 6 ingredients in a bowl; add in 1 teaspoon sesame oil and pork; toss to coat.
- In another bowl, combine broth and cornstarch, stirring with a whisk.
- Heat a large nonstick skillet over med-high heat; coat pan with cooking spray.
- Add pork mixture to skillet; stir-fry 3 minutes; remove pork with a slotted spoon and set aside.
- Add peas, carrots, and mushrooms to skillet; stir-fry 2 minutes.
- Stir in broth mixture; cook 2 minutes or until thick, stirring constantly.
- Stir in noodles, 1 tablespoon sesame oil, pork, and sesame seeds; adjust seasoning with salt/pepper if needed.
- Sprinkle with green onions; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.2 Kcal (1412 kJ) | ||
| Calories from fat | 106.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 18% | |
|---|---|---|---|
| Cholesterol | 36.86mg | 12% | |
| Sodium | 1081.42mg | 45% | |
| Potassium | 484.93mg | 10% | |
| Total Carbs | 34.04g | 11% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 20.02g | 40% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 128.86 Kcal (540 kJ) | ||
| Calories from fat | 40.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 18% | |
|---|---|---|---|
| Cholesterol | 14.08mg | 12% | |
| Sodium | 413.24mg | 45% | |
| Potassium | 185.31mg | 10% | |
| Total Carbs | 13.01g | 11% | |
| Sugars | 1.4g | 15% | |
| Dietary Fiber | 1.13g | 12% | |
| Protein | 7.65g | 40% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 1.3mg | 19% | |
| Calcium | 16.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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