Directions:
- Rub meat with the mustard powder and thyme to taste. Place in a nonreactive dish and add 1/2 cup sherry, 1/2 cup soy sauce, the garlic and the ginger. Coat the loin well, cover and refrigerate overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). Baste the pork occasionally while cooking.
- Meanwhile, heat the apple jelly in a small saucepan over medium heat. Add 2 tablespoons sherry and 1 tablespoon soy sauce, stir well, reduce heat to low and let simmer. Pour over the tenderloin when it's done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.18 Kcal (2107 kJ) | ||
| Calories from fat | 51.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 184.23mg | 61% | |
| Sodium | 2421.03mg | 101% | |
| Potassium | 1238.68mg | 26% | |
| Total Carbs | 33.46g | 11% | |
| Sugars | 19.08g | 76% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 64.18g | 128% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 122.52 Kcal (513 kJ) | ||
| Calories from fat | 12.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 9% | |
|---|---|---|---|
| Cholesterol | 44.86mg | 61% | |
| Sodium | 589.5mg | 101% | |
| Potassium | 301.61mg | 26% | |
| Total Carbs | 8.15g | 11% | |
| Sugars | 4.65g | 76% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 15.63g | 128% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 21% | |
| Calcium | 6.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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