Directions:
- Mix together egg, salt, black pepper, and cornstarch in a bowl.
- Add the chicken cubes; mix to coat, and marinate for at least 15 minutes.
- In a small bowl, combine soy sauce, garlic, ginger,hoisin sauce, sugar, rice wine vinegar, and sherry for the sauce; reserve.
- Heat wok over high heat for a minute or so; add about 3 1/2-4 cups of peanut oil to wok, and heat to 350 degrees F.
- With tongs, remove chicken cubes individually from bowl, dust with 1 tbsp. cornstarch, shaking off excess, and place in the hot oil.
- Deep-fry chicken pieces for 1 1/2-2 minutes, until browned and crisp.
- Turn off heat, and remove chicken with a wire strainer and drain over a bowl.
- Pour off all but 1 1/2 tbsp. of the oil from the wok.
- Heat the wok over high heat for 20-30 seconds; add the chilies and stir-fry for 15-20 seconds, then add the green onions, cooking for 30 seconds more.
- Add the chicken and cook, stirring, for 1 minute; remove all from wok and set aside.
- Stir sauce mixture into wok,stirring well, until sauce thickens into a nice glaze
- Add chicken and chilis/onions back into the wok, stirring until everything is well coated, about 1 1/2-2 minutes.
- Place on platter; and garnish with steamed broccoli florets.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.16 Kcal (2663 kJ) | ||
| Calories from fat | 462.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.34g | 79% | |
|---|---|---|---|
| Cholesterol | 165.65mg | 55% | |
| Sodium | 1018.55mg | 42% | |
| Potassium | 779.86mg | 17% | |
| Total Carbs | 26.25g | 9% | |
| Sugars | 10.8g | 43% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 19.08g | 38% | |
| Vitamin C | 211.5mg | 352% | |
| Iron | 2.4mg | 14% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 184.66 Kcal (773 kJ) | ||
| Calories from fat | 134.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 79% | |
|---|---|---|---|
| Cholesterol | 48.08mg | 55% | |
| Sodium | 295.66mg | 42% | |
| Potassium | 226.37mg | 17% | |
| Total Carbs | 7.62g | 9% | |
| Sugars | 3.14g | 43% | |
| Dietary Fiber | 1.47g | 20% | |
| Protein | 5.54g | 38% | |
| Vitamin C | 61.4mg | 352% | |
| Iron | 0.7mg | 14% | |
| Calcium | 22.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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