Directions:
- Combine cabbage, carrots and sliced spinach in large bowl.
- Whisk vinegar, oil, sugar, ginger and soy sauce in medium bowl until sugar dissolves. Season with salt and pepper. (Cabbage mixture and dressing can be made 1 day ahead. Cover separately; chill.)
- Toss cabbage mixture with dressing. Season coleslaw with salt and pepper. Line platter with additional spinach leaves. Mound coleslaw on platter. Sprinkle sesame seeds over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.28 Kcal (290 kJ) | ||
| Calories from fat | 12.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 2% | |
|---|---|---|---|
| Sodium | 134.01mg | 6% | |
| Potassium | 317.6mg | 7% | |
| Total Carbs | 13.62g | 5% | |
| Sugars | 7.85g | 31% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 26.1mg | 43% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 50.48 Kcal (211 kJ) | ||
| Calories from fat | 8.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Sodium | 97.64mg | 6% | |
| Potassium | 231.4mg | 7% | |
| Total Carbs | 9.92g | 5% | |
| Sugars | 5.72g | 31% | |
| Dietary Fiber | 2.72g | 15% | |
| Protein | 1.42g | 4% | |
| Vitamin C | 19mg | 43% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 0.5mg | 4% | |
| Calcium | 54mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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