Two-Cabbage Slaw Recipe

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Two-Cabbage Slaw
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Ingredients:

Directions:

  1. In a bowl toss together carrot and cabbages and drizzle with oil, tossing to coat. Add vinegar, sugar, and salt and pepper to taste and toss well. Let slaw stand 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.69 Kcal (631 kJ)
Calories from fat 99.9 Kcal
% Daily Value*
Total Fat 11.1g 17%
Sodium 51.42mg 2%
Potassium 373.4mg 8%
Total Carbs 12.4g 4%
Sugars 6.81g 27%
Dietary Fiber 4.25g 17%
Protein 1.64g 3%
Vitamin C 64.6mg 108%
Vitamin A 0.3mg 10%
Iron 0.7mg 4%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 83.41 Kcal (349 kJ)
Calories from fat 55.3 Kcal
% Daily Value*
Total Fat 6.14g 17%
Sodium 28.46mg 2%
Potassium 206.69mg 8%
Total Carbs 6.86g 4%
Sugars 3.77g 27%
Dietary Fiber 2.35g 17%
Protein 0.91g 3%
Vitamin C 35.7mg 108%
Vitamin A 0.2mg 10%
Iron 0.4mg 4%
Calcium 37mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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