Sesame Chicken from the Ground Up Recipe

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Sesame Chicken from the Ground Up
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Ingredients:

Directions:

  1. Foil a grill over a drip pan,I hate grill scrubbing.
  2. Set your oven to 350F preheat.
  3. Mix everything together in a bowl.
  4. This will be almost sloppy loose, it's supposed to be.
  5. Shape into 2 patties about an inch thick.
  6. If you are going to pan fry coat the patties with Panko.
  7. But if it's for the oven don't bother.
  8. Bake in a 350F oven until you get a 160F interior, instant thermometer here.
  9. For me about 25 minute.
  10. If you're pan frying till firm and lightly browned.
  11. This ended up fairly mild in flavor with the Ginger and Sesame complimenting the chicken.
  12. You could raise the ginger, I will next time.
  13. There will be a next time as it went well with Rice sprinkled with some Sesame salad dressing.
  14. Obviously I like Sesame.
  15. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.73 Kcal (346 kJ)
Calories from fat 33.57 Kcal
% Daily Value*
Total Fat 3.73g 6%
Cholesterol 61.67mg 21%
Sodium 77.8mg 3%
Potassium 119.07mg 3%
Total Carbs 3.04g 1%
Sugars 0.63g 3%
Dietary Fiber 0.48g 2%
Protein 8.88g 18%
Vitamin C 0.2mg 0%
Iron 1mg 6%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 140.79 Kcal (589 kJ)
Calories from fat 57.13 Kcal
% Daily Value*
Total Fat 6.35g 6%
Cholesterol 104.95mg 21%
Sodium 132.4mg 3%
Potassium 202.63mg 3%
Total Carbs 5.17g 1%
Sugars 1.07g 3%
Dietary Fiber 0.82g 2%
Protein 15.12g 18%
Vitamin C 0.4mg 0%
Iron 1.7mg 6%
Calcium 57mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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