Ground Chicken Ranch Burger Recipe

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Ground Chicken Ranch Burger
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Ingredients:

Directions:

  1. Mix all ingredients together. Mixture will be wet.
  2. Be sure to spray or oil grill and do not turn chicken patties until well browned.
  3. Form into patties and grill or pan fry.
  4. I usually cook about 3-4 minutes on each side, a little longer may be needed if frozen. Juice will run clear when done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 662.7 Kcal (2775 kJ)
Calories from fat 233.65 Kcal
% Daily Value*
Total Fat 25.96g 40%
Cholesterol 31.89mg 11%
Sodium 1601.62mg 67%
Potassium 64.44mg 1%
Total Carbs 75.65g 25%
Sugars 6.35g 25%
Dietary Fiber 5.44g 22%
Protein 26.79g 54%
Vitamin C 7.6mg 13%
Iron 533.8mg 2965%
Calcium 186mg 19%
Amount Per 100 g
Calories 208.67 Kcal (874 kJ)
Calories from fat 73.57 Kcal
% Daily Value*
Total Fat 8.17g 40%
Cholesterol 10.04mg 11%
Sodium 504.33mg 67%
Potassium 20.29mg 1%
Total Carbs 23.82g 25%
Sugars 2g 25%
Dietary Fiber 1.71g 22%
Protein 8.44g 54%
Vitamin C 2.4mg 13%
Iron 168.1mg 2965%
Calcium 58.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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