Sephardic Charoset Recipe

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Sephardic Charoset
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Ingredients:

Directions:

  1. Arrange the fruit on a platter.
  2. Whisk the honey, orange juice (or juice and wine), cayenne, cardamom and ginger together. Pour over the fruit, cover and refrigerate for 30 minutes.
  3. Stir in the walnuts and dates. Garnish with orange zest. Serve.
  4. Servings are estimated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.15 Kcal (1148 kJ)
Calories from fat 110.82 Kcal
% Daily Value*
Total Fat 12.31g 19%
Sodium 1.86mg 0%
Potassium 405.02mg 9%
Total Carbs 40.89g 14%
Sugars 33.31g 133%
Dietary Fiber 4.29g 17%
Protein 5.81g 12%
Vitamin C 8.8mg 15%
Iron 0.9mg 5%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 239.78 Kcal (1004 kJ)
Calories from fat 96.93 Kcal
% Daily Value*
Total Fat 10.77g 19%
Sodium 1.62mg 0%
Potassium 354.26mg 9%
Total Carbs 35.77g 14%
Sugars 29.14g 133%
Dietary Fiber 3.75g 17%
Protein 5.08g 12%
Vitamin C 7.7mg 15%
Iron 0.8mg 5%
Calcium 29.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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