Pfefferkuchen Recipe

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Pfefferkuchen
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Ingredients:

Directions:

  1. Bring molasses, honey, and sugar to a simmer in a large saucepan over medium heat, then remove from heat and allow to cool for 30 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Stir in anise, cardamom, ginger, nutmeg, clove, cinnamon, lemon zest, and butter. Dissolve baking soda in water, then stir into the molasses mixture. Sift together 6 cups of flour with the baking powder and cocoa powder into a large bowl. Stir in molasses mixture and eggs until smooth. Stir in remaining 3 cups flour until a stiff dough has formed.
  4. Divide dough into 4 pieces to make it more manageable. Roll the dough to 1/4-inch thick on a well floured surface and cut into shapes with a cookie cutter.
  5. Bake cookies on ungreased baking sheets 8 to 10 minutes until lightly browned around the edges. Cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1002.76 Kcal (4198 kJ)
Calories from fat 115.59 Kcal
% Daily Value*
Total Fat 12.84g 20%
Cholesterol 63.49mg 21%
Sodium 915.63mg 38%
Potassium 1224.89mg 26%
Total Carbs 210.38g 70%
Sugars 112.47g 450%
Dietary Fiber 4.28g 17%
Protein 14.44g 29%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 4.6mg 25%
Calcium 231.7mg 23%
Amount Per 100 g
Calories 340.08 Kcal (1424 kJ)
Calories from fat 39.2 Kcal
% Daily Value*
Total Fat 4.36g 20%
Cholesterol 21.53mg 21%
Sodium 310.53mg 38%
Potassium 415.42mg 26%
Total Carbs 71.35g 70%
Sugars 38.14g 450%
Dietary Fiber 1.45g 17%
Protein 4.9g 29%
Vitamin C 0.2mg 1%
Iron 1.6mg 25%
Calcium 78.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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