Directions:
- Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square cake pan.
- Melt the butter over low heat and pour into a large mixing bowl. Add the honey and eggs, and beat well. Mix in the flour, baking powder, and salt. Mix in the walnuts and dates. Spread batter in pan
- Bake for 25 minutes in the preheated oven, or until light brown. Let cool for 5 to 10 minutes. Cut into bars and roll in confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2206.09 Kcal (9236 kJ) | ||
| Calories from fat | 626.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.62g | 107% | |
|---|---|---|---|
| Cholesterol | 388.42mg | 129% | |
| Sodium | 239.1mg | 10% | |
| Potassium | 1721.03mg | 37% | |
| Total Carbs | 385.35g | 128% | |
| Sugars | 294.21g | 1177% | |
| Dietary Fiber | 15.52g | 62% | |
| Protein | 38.47g | 77% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6mg | 33% | |
| Calcium | 302.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 344.01 Kcal (1440 kJ) | ||
| Calories from fat | 97.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 107% | |
|---|---|---|---|
| Cholesterol | 60.57mg | 129% | |
| Sodium | 37.28mg | 10% | |
| Potassium | 268.38mg | 37% | |
| Total Carbs | 60.09g | 128% | |
| Sugars | 45.88g | 1177% | |
| Dietary Fiber | 2.42g | 62% | |
| Protein | 6g | 77% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 0.9mg | 33% | |
| Calcium | 47.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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