Sephardi Flaky Cheese Rolls Recipe

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Sephardi Flaky Cheese Rolls
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Ingredients
3
Count
Nutrition
105
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Spread evenly the crumbled feta on the first piece of dough.
  2. Cover with the second piece, then add shredded yellow cheese.
  3. Roll carefully.
  4. With a sharp knife cut the roll approximately every inch.
  5. Hold each piece between the palms of your hands and make a slight rotary movement to seal the pastry.
  6. Place on a non-stick pan and bake in a medium oven until golden brown, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.43 Kcal (441 kJ)
Calories from fat 73.99 Kcal
% Daily Value*
Total Fat 8.22g 13%
Cholesterol 30.28mg 10%
Sodium 386.72mg 16%
Potassium 22.82mg 0%
Total Carbs 2.64g 1%
Sugars 1.39g 6%
Dietary Fiber 0.06g 0%
Protein 4.96g 10%
Iron 0.4mg 2%
Calcium 168mg 17%
Amount Per 100 g
Calories 286.08 Kcal (1198 kJ)
Calories from fat 200.77 Kcal
% Daily Value*
Total Fat 22.31g 13%
Cholesterol 82.15mg 10%
Sodium 1049.31mg 16%
Potassium 61.92mg 0%
Total Carbs 7.15g 1%
Sugars 3.77g 6%
Dietary Fiber 0.15g 0%
Protein 13.46g 10%
Iron 1.2mg 2%
Calcium 455.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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