Borekitas De Berengena Recipe

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Borekitas De Berengena
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Ingredients:

Directions:

  1. Beat the oil with the water and salt and add just enough flour to make a soft malleable, oily dough.
  2. Prick eggplants with a fork and turn under the broiler until they are soft inside.
  3. Put into a colander and peel eggplants. Smash the flesh of the eggplant in the colander to release juices, press to drain them.
  4. In a bowl, mix eggplant pulp with feta cheese and kashkaval, mix well.
  5. Salt and pepper as desired.
  6. Divide pastry into 2 balls, roll each one out thin and cut into 10-cm (4 inch) rounds. You will not need flour for rolling - the dough does not stick.
  7. Top each round with 1 heaping tablespoon of filling, fold round over and crimp edges.
  8. Place pies on a baking sheet, brush with egg glaze mixture. Sprinkle with grated cheese if desired.
  9. Bake 350F for 35 minutes or until lightly browned.
  10. If desired, can make one large pie by rolling out 2 large crusts from dough. If doing so, add 2 beaten eggs to the filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.17 Kcal (1742 kJ)
Calories from fat 238.39 Kcal
% Daily Value*
Total Fat 26.49g 41%
Cholesterol 11.36mg 4%
Sodium 912.45mg 38%
Potassium 172.25mg 4%
Total Carbs 33.68g 11%
Sugars 2.27g 9%
Dietary Fiber 4.67g 19%
Protein 12.32g 25%
Vitamin C 0.9mg 2%
Iron 2mg 11%
Calcium 150.3mg 15%
Amount Per 100 g
Calories 277.95 Kcal (1164 kJ)
Calories from fat 159.21 Kcal
% Daily Value*
Total Fat 17.69g 41%
Cholesterol 7.59mg 4%
Sodium 609.41mg 38%
Potassium 115.04mg 4%
Total Carbs 22.49g 11%
Sugars 1.51g 9%
Dietary Fiber 3.12g 19%
Protein 8.23g 25%
Vitamin C 0.6mg 2%
Iron 1.3mg 11%
Calcium 100.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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