Self Crust Cobbler Recipe

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Self Crust Cobbler
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Ingredients:

  • 3/4 cup sugar
  • 1 egg
  • 3/4 cup flour
  • 1 (20 oz) can fruit

Directions:

  1. Cream butter and sugar. Add egg and mix well.
  2. Add flour and spread into baking dish. Pour canned fruit of your choice on top.
  3. Bake at 350 degrees for about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.55 Kcal (2121 kJ)
Calories from fat 278.86 Kcal
% Daily Value*
Total Fat 30.98g 48%
Cholesterol 101.93mg 34%
Sodium 668.3mg 28%
Potassium 82.06mg 2%
Total Carbs 53.61g 18%
Sugars 23.54g 94%
Dietary Fiber 3.32g 13%
Protein 5.48g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 2.1mg 11%
Calcium 97.7mg 10%
Amount Per 100 g
Calories 446.99 Kcal (1871 kJ)
Calories from fat 246.07 Kcal
% Daily Value*
Total Fat 27.34g 48%
Cholesterol 89.94mg 34%
Sodium 589.72mg 28%
Potassium 72.41mg 2%
Total Carbs 47.3g 18%
Sugars 20.77g 94%
Dietary Fiber 2.93g 13%
Protein 4.83g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 1.8mg 11%
Calcium 86.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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