Combine graham cracker crumbs, butter and sugar in medium bowl; stir in morsels. Press 2 1/2 cups crumb mixture evenly on bottom and side of 9-inch pie plate. Freeze for 15 minutes or until firm. Spread softened ice cream evenly into pie shell. Top with remaining crumb mixture; freeze for 2 hours or until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.18 Kcal (2019 kJ)
Calories from fat	210.11 Kcal
		% Daily Value*
Total Fat	23.35g	36%
Cholesterol	67.23mg	22%
Sodium	279.52mg	12%
Potassium	250.16mg	5%
Total Carbs	63.05g	21%
Sugars	41.03g	164%
Dietary Fiber	2.73g	11%
Protein	7.16g	14%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	156.9mg	16%

Amount Per 100 g
Calories	268.6 Kcal (1125 kJ)
Calories from fat	117.04 Kcal
		% Daily Value*
Total Fat	13g	36%
Cholesterol	37.45mg	22%
Sodium	155.71mg	12%
Potassium	139.35mg	5%
Total Carbs	35.12g	21%
Sugars	22.85g	164%
Dietary Fiber	1.52g	11%
Protein	3.99g	14%
Vitamin C	0.7mg	2%
Iron	0.5mg	5%
Calcium	87.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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