Self Frosting Oatmeal Cookies Recipe

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Self Frosting Oatmeal Cookies
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Ingredients
10
Count
Nutrition
1740
Calories
Total time
25
Minutes
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Ingredients:

  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 2 1/2 cups rolled oats
  • 1/2 cup confectioners' sugar

Directions:

  1. In a large bowl, cream together the brown sugar, white sugar, and vegetable oil until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture, then mix in the rolled oats. Cover and chill for at least 2 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  3. Roll cookie dough into walnut sized balls, roll the balls in the confectioners sugar to coat, and place 2 inches apart onto the prepared cookie sheets.
  4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1740.28 Kcal (7286 kJ)
Calories from fat 660.92 Kcal
% Daily Value*
Total Fat 73.44g 113%
Cholesterol 81.84mg 27%
Sodium 1043.07mg 43%
Potassium 660.32mg 14%
Total Carbs 263.61g 88%
Sugars 148.84g 595%
Dietary Fiber 10.29g 41%
Protein 19.38g 39%
Iron 5.9mg 33%
Calcium 159.4mg 16%
Amount Per 100 g
Calories 447.37 Kcal (1873 kJ)
Calories from fat 169.9 Kcal
% Daily Value*
Total Fat 18.88g 113%
Cholesterol 21.04mg 27%
Sodium 268.14mg 43%
Potassium 169.75mg 14%
Total Carbs 67.77g 88%
Sugars 38.26g 595%
Dietary Fiber 2.65g 41%
Protein 4.98g 39%
Iron 1.5mg 33%
Calcium 41mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.1
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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