Self Saucing Chocolate Pudding Recipe

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Self Saucing Chocolate Pudding
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Ingredients:

  • 3/4 cup sugar
  • 1/2 tsp salt
  • 2 tbsp cocoa
  • 1/2 cup milk
  • 1/2 cup brown sugar
  • 1 tbsp cocoa
  • 2 tbsp coconut
  • 1 1/2 cups boiling water

Directions:

  1. Sift flour, cocoa, salt and sugar into a bowl.
  2. Stir in milk, melted butter and vanilla till mixture is just combined.
  3. Spoon batter into a large ring container or casserole dish.
  4. Combine brown sugar, cocoa and coconut and sprinkle it over the batter.
  5. Pour hot water carefully over the batter and cover with a sheet of waxed paper.
  6. Cook on high for 6 - 7 minutes.
  7. Serve with icecream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.57 Kcal (1572 kJ)
Calories from fat 22.79 Kcal
% Daily Value*
Total Fat 2.53g 4%
Cholesterol 3.85mg 1%
Sodium 416.19mg 17%
Potassium 115.58mg 2%
Total Carbs 86.71g 29%
Sugars 38.59g 154%
Dietary Fiber 1.24g 5%
Protein 2.02g 4%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 71.6mg 7%
Amount Per 100 g
Calories 228.45 Kcal (956 kJ)
Calories from fat 13.86 Kcal
% Daily Value*
Total Fat 1.54g 4%
Cholesterol 2.34mg 1%
Sodium 253.16mg 17%
Potassium 70.3mg 2%
Total Carbs 52.74g 29%
Sugars 23.48g 154%
Dietary Fiber 0.75g 5%
Protein 1.23g 4%
Iron 0.2mg 2%
Calcium 43.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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