Directions:
- In a bowl, sift together flour, salt and 2 tabsp cocoa.
- Add sugar.
- Stir in milk, melted butter, vanilla mixing until well combined.
- Spoon mixture into a greased 3 pint ovenproof dish.
- Combine brown sugar and remaining 2 tabsp cocoa, sprinkle over the pudding mixture.
- Next, carefully pour hot black coffee over mixture in dish.
- Bake in a moderate oven for approximately 50 minutes.
- Serve with cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.92 Kcal (1373 kJ) | ||
| Calories from fat | 56.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 15.54mg | 5% | |
| Sodium | 187.91mg | 8% | |
| Potassium | 113.57mg | 2% | |
| Total Carbs | 66.38g | 22% | |
| Sugars | 30.08g | 120% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.64g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 286.25 Kcal (1198 kJ) | ||
| Calories from fat | 49.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 10% | |
|---|---|---|---|
| Cholesterol | 13.57mg | 5% | |
| Sodium | 164.04mg | 8% | |
| Potassium | 99.14mg | 2% | |
| Total Carbs | 57.94g | 22% | |
| Sugars | 26.26g | 120% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 1.43g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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