Ingredients:
- 2 cups sugar (adjust the amount based on the sweetness of your peaches...you may need more if you use the frozen p)
Directions:
- FOR THE FILLING:.
- In a dutch oven stir together the sliced peaches, 2 cups sugar, 3 tbsp all purpose flour, and 1/2 tsp ground nutmeg. Set aside until a syrup forms. Once it does, bring the peach mixture to a boil; reduce the heat to low, and cook 10 minutes or until tender. Remove from the heat; add almond extract and 1/3 cup butter, stirring until butter melts.
- Roll half of the Double Crust Pastry to 1/8 inch thickness on a lightly floured surface; cut into a 9 inch square. Spoon half of the peaches into a lightly buttered 9 inch square pan; top with the pastry square. Bake at 475 degrees for 12 minutes or until lightly browned. Spoon remaining peaches over baked pastry square.
- Roll remaining pastry to 1/8 inch thickness, and cut into 1 inch strips; arrange in a lattice design over peaches. Bake 15 to 18 more minutes or until browned. Serve with vanilla ice cream.
- FOR THE DOUBLE-CRUST PASTRY.
- Combine flour and salt; cut in shortening with a pastry blender until mixture resembles small peas. Sprinkle with ice water, 1 tbsp at a time, stirring with a fork until the dry ingredients are moistened. Shape into a ball. Wrap in plastic wrap and chill until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 976.49 Kcal (4088 kJ) | ||
| Calories from fat | 301.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.53g | 52% | |
|---|---|---|---|
| Cholesterol | 27.09mg | 9% | |
| Sodium | 420.89mg | 18% | |
| Potassium | 568.87mg | 12% | |
| Total Carbs | 166.04g | 55% | |
| Sugars | 122.76g | 491% | |
| Dietary Fiber | 9.09g | 36% | |
| Protein | 8.72g | 17% | |
| Vitamin C | 355.4mg | 592% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 189.84 Kcal (795 kJ) | ||
| Calories from fat | 58.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 52% | |
|---|---|---|---|
| Cholesterol | 5.27mg | 9% | |
| Sodium | 81.82mg | 18% | |
| Potassium | 110.59mg | 12% | |
| Total Carbs | 32.28g | 55% | |
| Sugars | 23.87g | 491% | |
| Dietary Fiber | 1.77g | 36% | |
| Protein | 1.7g | 17% | |
| Vitamin C | 69.1mg | 592% | |
| Iron | 0.1mg | 3% | |
| Calcium | 7.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Brown Bag Apple Pie
All-purpose flour, Salt, Shortening, Ice water and 11 more.. -
Illinois Apple Pie
All-purpose flour, Salt, Crisco shortening, Ice water and 10 more.. -
Mushroom & Swiss Cheese Quiche
Butter, Minced onions, Fresh mushrooms, thinly sliced and 12 more.. -
Pumpkin Pie with Maple Cream and Sugared Pecans
All-purpose flour, Salt, Shortening, Ice water and 16 more.. -
Unbeatable Pecan Pie
All-purpose flour, Salt, Shortening, chilled and diced and 9 more.. -
Chocolate Cream Pie With Chocolate Meringue
All-purpose flour, Salt and 14 more.. -
Bluebarb Pie
All-purpose flour, Salt, Shortening, Ice water, Sugar and 7 more.. -
Ham and Onion Pie
All-purpose flour, Salt, Shortening, Ice water, Diced ham and 9 more.. -
Apple Turnover for One
All-purpose flour, Salt, Shortening, Ice water and 8 more.. -
Apple Turnover
All-purpose flour, Salt, Shortening, Ice water and 8 more.. -
Fresh Cherry Pie
Sugar, Cornstarch, Cherry juice blend and 9 more..
Also Try
-
-
-
-
Peach Cobbler With Frozen Peaches
Frozen peaches, Sugar, Cornstarch, Lemon juice, Table salt and 7 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
