Seitan Shawarma (Vegan) Recipe

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Seitan Shawarma (Vegan)
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Ingredients:

Directions:

  1. Cut seitan in to strips (about 1/4 inch thick, 1 inch wide, and 2-3 inch long).
  2. Dissolve Marmite in boiling water. Add the rest and mix well.
  3. Mix with seitan strips, and marinate for about 1 hour, then fry them until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.72 Kcal (752 kJ)
Calories from fat 21.32 Kcal
% Daily Value*
Total Fat 2.37g 4%
Sodium 617.87mg 26%
Potassium 90.55mg 2%
Total Carbs 9.86g 3%
Sugars 1.33g 5%
Dietary Fiber 2.03g 8%
Protein 28.03g 56%
Vitamin C 4.7mg 8%
Iron 148.1mg 823%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 108.16 Kcal (453 kJ)
Calories from fat 12.83 Kcal
% Daily Value*
Total Fat 1.43g 4%
Sodium 371.86mg 26%
Potassium 54.49mg 2%
Total Carbs 5.93g 3%
Sugars 0.8g 5%
Dietary Fiber 1.22g 8%
Protein 16.87g 56%
Vitamin C 2.8mg 8%
Iron 89.1mg 823%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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