Directions:
- Place the tamarind in a large saucepan and pour in enough water to cover by 1 inch. Cook over medium-low heat, covered, until soft, about 30 minutes. Mash and then push through a strainer, discarding the seeds and strings. Reserve the pulp.
- Melt the butter in a saucepan over medium-high heat. Saute the shallots with the salt and ground pepper until golden brown. Add the garlic and cook 2 minutes longer. Add the chicken stock and tamarind pulp. Bring to a boil, reduce to a simmer and cook 10 minutes. Stir in the Worcestershire, cayenne and honey. Remove from the heat and keep warm.
- Preheat the oven to 350 degrees. Mix together the celery seed, cracked pepper, sesame and cumin in a small shallow bowl. Season the chops all over with salt. Firmly press each into the seed mixture to coat all over. Set aside.
- In a large, cast-iron skillet that comfortably holds all 8 chops, heat the oil to very hot but not smoking. Cook the chops in the bubbling oil until the seeds are golden, about 2 minutes per side (do not worry about a few seeds slipping off). Transfer to a baking dish and bake 2 minutes for medium rare. To serve, coat each of 4 plates with the tamarind sauce. Top with 2 lamb chops each and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 971.02 Kcal (4065 kJ) | ||
| Calories from fat | 565.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.86g | 97% | |
|---|---|---|---|
| Cholesterol | 49.92mg | 17% | |
| Sodium | 755.62mg | 31% | |
| Potassium | 1468.22mg | 31% | |
| Total Carbs | 97.01g | 32% | |
| Sugars | 69.34g | 277% | |
| Dietary Fiber | 11.53g | 46% | |
| Protein | 20.84g | 42% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 10.6mg | 59% | |
| Calcium | 293.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 235.1 Kcal (984 kJ) | ||
| Calories from fat | 136.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 97% | |
|---|---|---|---|
| Cholesterol | 12.09mg | 17% | |
| Sodium | 182.95mg | 31% | |
| Potassium | 355.48mg | 31% | |
| Total Carbs | 23.49g | 32% | |
| Sugars | 16.79g | 277% | |
| Dietary Fiber | 2.79g | 46% | |
| Protein | 5.05g | 42% | |
| Vitamin C | 4.5mg | 31% | |
| Iron | 2.6mg | 59% | |
| Calcium | 71.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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