Directions:
- Heat the closed contact grill for 5 minutes.
- In a small bowl, mix the butter, marmalade and either marjoram or Herbes de Provence; set aside.
- In another small dish, combine the seasoned salt, paprika and pepper blend; set aside.
- Rinse the chops and pat dry, sprinkle spice mixture lightly over both sides of chops and rub gently.
- When grill is heated, place chops on grill, close lid and cook for 4 to 6 minutes, turn and continue cooking an additional 4 to 6 minutes or until desired doness.
- Remove chops and place on serving plates, top with butter mixture and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.55 Kcal (534 kJ) | ||
| Calories from fat | 103.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 298.12mg | 12% | |
| Potassium | 15.68mg | 0% | |
| Total Carbs | 6.82g | 2% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 496.3 Kcal (2078 kJ) | ||
| Calories from fat | 404.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.92g | 18% | |
|---|---|---|---|
| Cholesterol | 118.79mg | 10% | |
| Sodium | 1160mg | 12% | |
| Potassium | 61.02mg | 0% | |
| Total Carbs | 26.55g | 2% | |
| Sugars | 23.53g | 24% | |
| Dietary Fiber | 0.93g | 1% | |
| Protein | 0.76g | 0% | |
| Vitamin C | 4mg | 2% | |
| Vitamin A | 0.6mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 37.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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