Secret Ingredient Best Juicy Fried Chicken Recipe

Posted by
Rate It!
Secret Ingredient Best Juicy Fried Chicken
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a shallow dish or bowl combine egg with soup and 1/2 teaspoon seasoned salt; mix until thoroughly combined.
  2. Add the chicken pieces and using your clean hands toss to coat completely; set aside or you may refrigerate until ready to finish making the recipe.
  3. In a medium bowl mix together flour with cornstarch, 1 teaspoon garlic powder, paprika, 1 teaspoon seasoned salt and black pepper.
  4. Working with one piece of chicken at a time, place the soup-coated chicken into the flour mixture and toss to coat completely.
  5. Add more flour and/or cornstarch if necessary adding them in equal parts (there should be an equal amount of each in the mixture, if you add in 2 tablespoons flour you must add in 2 tablespoons cornstarch with the flour).
  6. Place the coated chicken on a rack and allow to sit until it becomes doughy (THIS IS A CRUCIAL STEP to ensure crispiness when fried).
  7. Heat oil in a deep skillet over medium heat (be certain to use enough oil to cover the chicken pieces).
  8. Once the chicken is doughy test oil by dropping in a piece of the dough into it the oil is ready when it stars to fry immediately.
  9. Fry chicken pieces in oil for about 10 minutes or until cooked through and juices run clear.
  10. Drain on a rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.18 Kcal (2224 kJ)
Calories from fat 112.96 Kcal
% Daily Value*
Total Fat 12.55g 19%
Cholesterol 255.93mg 85%
Sodium 2086.06mg 87%
Potassium 1066.5mg 23%
Total Carbs 31.96g 11%
Sugars 0.15g 1%
Dietary Fiber 1.08g 4%
Protein 74.4g 149%
Iron 0.7mg 4%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 128.49 Kcal (538 kJ)
Calories from fat 27.32 Kcal
% Daily Value*
Total Fat 3.04g 19%
Cholesterol 61.91mg 85%
Sodium 504.61mg 87%
Potassium 257.98mg 23%
Total Carbs 7.73g 11%
Sugars 0.04g 1%
Dietary Fiber 0.26g 4%
Protein 18g 149%
Iron 0.2mg 4%
Calcium 7.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top