Deep-Fried Onions With Dipping Sauce Recipe

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Deep-Fried Onions With Dipping Sauce
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Ingredients:

Directions:

  1. Cut onion into 1-in. wedges and separate into pieces.
  2. In a shallow bowl, combine the flour, paprika, garlic powder, cayenne and pepper.
  3. For batter, in another shallow bowl, combine the flour, cornstarch, garlic powder, paprika, salt and pepper.
  4. Stir in beer.
  5. Dip onions into flour mixture, then into batter and again into flour mixture.
  6. In an electric skillet or deep-fat fryer, heat oil to 375°F
  7. Fry onions, a few at a time, for 1-2 minutes on each side or until golden brown.
  8. Drain on paper towels.
  9. In a small bowl, combine the sauce ingredients.
  10. Serve with onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.64 Kcal (1464 kJ)
Calories from fat 36.28 Kcal
% Daily Value*
Total Fat 4.03g 6%
Cholesterol 10.06mg 3%
Sodium 559.01mg 23%
Potassium 463.83mg 10%
Total Carbs 66.41g 22%
Sugars 10.39g 42%
Dietary Fiber 5.22g 21%
Protein 9.13g 18%
Vitamin C 11.5mg 19%
Iron 1.4mg 8%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 107.87 Kcal (452 kJ)
Calories from fat 11.19 Kcal
% Daily Value*
Total Fat 1.24g 6%
Cholesterol 3.1mg 3%
Sodium 172.46mg 23%
Potassium 143.1mg 10%
Total Carbs 20.49g 22%
Sugars 3.21g 42%
Dietary Fiber 1.61g 21%
Protein 2.82g 18%
Vitamin C 3.6mg 19%
Iron 0.4mg 8%
Calcium 29.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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