Oatmeal-Crusted Chicken Recipe

Posted by
Rate It!
Oatmeal-Crusted Chicken
Add your photo!
Count
Calories

Ingredients:

  • 1 cup buttermilk
  • 1 large egg
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2/3 cup flour
  • 1/2 cup ground oats
  • 2 tbsp oil

Directions:

  1. Preheat oven to 425°. Place chicken breast halves in a zip-top plastic bag. Combine buttermilk and egg. Add egg mixture to bag, and seal. Marinate in refrigerator for 4 hours. Remove chicken from bag; discard marinade. Sprinkle chicken with salt and pepper. Combine flour and ground oats. Dredge the chicken in flour mixture. Heat oil in a large ovenproof skillet over medium-high heat. Add chicken; sauté for 4 minutes. Turn chicken over. Bake at 425° for 10 minutes or until done.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.54 Kcal (1593 kJ)
Calories from fat 155.37 Kcal
% Daily Value*
Total Fat 17.26g 27%
Cholesterol 69.96mg 23%
Sodium 1023.56mg 43%
Potassium 316.56mg 7%
Total Carbs 41.21g 14%
Sugars 3.07g 12%
Dietary Fiber 4.99g 20%
Protein 15.65g 31%
Iron 2.8mg 16%
Calcium 164.7mg 16%
Amount Per 100 g
Calories 225.08 Kcal (942 kJ)
Calories from fat 91.9 Kcal
% Daily Value*
Total Fat 10.21g 27%
Cholesterol 41.38mg 23%
Sodium 605.41mg 43%
Potassium 187.24mg 7%
Total Carbs 24.37g 14%
Sugars 1.81g 12%
Dietary Fiber 2.95g 20%
Protein 9.25g 31%
Iron 1.7mg 16%
Calcium 97.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top