Peach Cake I Recipe

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Peach Cake I
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Ingredients:

  • 2/3 cup butter
  • 3/4 cup milk
  • 1/4 tsp salt
  • 1 (15 oz) can sliced peaches

Directions:

  1. Preheat oven to 350 degrees (175 degrees C). Lightly grease one 8 x 8-inch pan.
  2. Cream together the sugar and butter. Add the flour, milk, salt, and baking powder. Mix well and pour into prepared pan. Spread fruit evenly over the top of the batter and pour juice from canned peaches over top.
  3. Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2111.11 Kcal (8839 kJ)
Calories from fat 1119.99 Kcal
% Daily Value*
Total Fat 124.44g 191%
Cholesterol 330.67mg 110%
Sodium 690.88mg 29%
Potassium 1506.28mg 32%
Total Carbs 235.69g 79%
Sugars 133.02g 532%
Dietary Fiber 4.52g 18%
Protein 19.82g 40%
Vitamin C 26.6mg 44%
Vitamin A 1.5mg 51%
Iron 2.1mg 11%
Calcium 715mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.8
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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