Easy Lemon Cheesecake Bars Recipe

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Easy Lemon Cheesecake Bars
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Ingredients:

  • 2 eggs
  • 1/3 cup oil
  • 1 (8 oz) package cream cheese, softened
  • 1/4 cup sugar
  • 1 1/2 tsp lemon juice

Directions:

  1. Mix together dry cake mix, 1 egg and the oil, until crumbly.
  2. Set aside 1 cup of this mixture.
  3. Pat remaining mixture into bottom of ungreased 9x13 pan.
  4. Bake at 350 for 15 minutes.
  5. Remove from oven.
  6. In bowl, beat together cream cheese, sugar, lemon juice and remaining egg until smooth.
  7. Spread over baked crumb mixture.
  8. Sprinkle remaining crumb mixture over that.
  9. Return to oven for 15 minutes.
  10. Cool in fridge and cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.76 Kcal (1619 kJ)
Calories from fat 137.05 Kcal
% Daily Value*
Total Fat 15.23g 23%
Cholesterol 44.82mg 15%
Sodium 422.7mg 18%
Potassium 63.7mg 1%
Total Carbs 59.09g 20%
Sugars 3.81g 15%
Dietary Fiber 0.66g 3%
Protein 4.92g 10%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 111.3mg 11%
Amount Per 100 g
Calories 412.59 Kcal (1727 kJ)
Calories from fat 146.2 Kcal
% Daily Value*
Total Fat 16.24g 23%
Cholesterol 47.81mg 15%
Sodium 450.93mg 18%
Potassium 67.96mg 1%
Total Carbs 63.04g 20%
Sugars 4.06g 15%
Dietary Fiber 0.7g 3%
Protein 5.25g 10%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 118.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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