Directions:
- Preheat oven to 300F and lightly grease a 13 x 9 baking pan.
- Mix the first four ingredients together well.
- Pour into prepared pan.
- Combine brown sugar, cinnamon and pecans.
- Swirl into cake batter.
- Bake for 50 to 60 minutes, or until cake tests done.
- Glaze: Mix all ingredients and pour over warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3347.2 Kcal (14014 kJ) | ||
| Calories from fat | 1895.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 210.62g | 324% | |
|---|---|---|---|
| Cholesterol | 341.14mg | 114% | |
| Sodium | 2115.03mg | 88% | |
| Potassium | 4424.8mg | 94% | |
| Total Carbs | 344.02g | 115% | |
| Sugars | 247.3g | 989% | |
| Dietary Fiber | 6.84g | 27% | |
| Protein | 37.9g | 76% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 5mg | 28% | |
| Calcium | 503.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 414.49 Kcal (1735 kJ) | ||
| Calories from fat | 234.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 324% | |
|---|---|---|---|
| Cholesterol | 42.24mg | 114% | |
| Sodium | 261.91mg | 88% | |
| Potassium | 547.93mg | 94% | |
| Total Carbs | 42.6g | 115% | |
| Sugars | 30.62g | 989% | |
| Dietary Fiber | 0.85g | 27% | |
| Protein | 4.69g | 76% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.6mg | 28% | |
| Calcium | 62.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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