Directions:
- In a large saucepan over medium-high heat, cook the ground pork until browned. Drain off excess fat, and add water. Bring to a boil, then reduce heat to medium, and simmer uncovered for 15 minutes.
- Stir in the bouillon cube to dissolve, and add water chestnuts and nori. Stir in the egg, and season with salt. Remove from heat, and mix in the green onions and sesame oil. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.45 Kcal (2091 kJ) | ||
| Calories from fat | 461.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.27g | 79% | |
|---|---|---|---|
| Cholesterol | 81.79mg | 27% | |
| Sodium | 406.78mg | 17% | |
| Potassium | 282.21mg | 6% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 8g | 16% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 120.98 Kcal (507 kJ) | ||
| Calories from fat | 111.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 79% | |
|---|---|---|---|
| Cholesterol | 19.81mg | 27% | |
| Sodium | 98.54mg | 17% | |
| Potassium | 68.36mg | 6% | |
| Total Carbs | 0.3g | 0% | |
| Sugars | 0.15g | 2% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 1.94g | 16% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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