Miracle Soup Recipe

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Miracle Soup
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Ingredients:

Directions:

  1. In a large pot, heat oil over medium heat. Stir in ginger and garlic and cook 3 minutes, until tender. Stir together 1 cup broth with cornstarch. Pour cornstarch mixture into pot with mushrooms, bamboo, soy, vinegar, fructose, crushed red pepper and remaining broth. Bring to a boil and cook until thickened.
  2. Stir in frozen mixed vegetables, frozen shrimp and cilantro. Simmer until shrimp is opaque, about 10 minutes. Stir in spinach until just wilted, 2 minutes. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.38 Kcal (429 kJ)
Calories from fat 46.76 Kcal
% Daily Value*
Total Fat 5.2g 8%
Cholesterol 13.15mg 4%
Sodium 667.57mg 28%
Potassium 64.61mg 1%
Total Carbs 11.62g 4%
Sugars 1.07g 4%
Dietary Fiber 0.54g 2%
Protein 2.96g 6%
Vitamin C 1mg 2%
Iron 0.5mg 3%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 201.32 Kcal (843 kJ)
Calories from fat 91.94 Kcal
% Daily Value*
Total Fat 10.22g 8%
Cholesterol 25.86mg 4%
Sodium 1312.72mg 28%
Potassium 127.06mg 1%
Total Carbs 22.85g 4%
Sugars 2.11g 4%
Dietary Fiber 1.06g 2%
Protein 5.83g 6%
Vitamin C 1.9mg 2%
Iron 0.9mg 3%
Calcium 27.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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