White Cheddar Puffs with Green Onions Recipe

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White Cheddar Puffs with Green Onions
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Ingredients:

Directions:

  1. Line 2 baking sheets with parchment paper. Bring 1 cup water, butter, and 1/2 teaspoon salt to boil in heavy medium saucepan. Remove from heat; mix in flour. Stir over medium heat until mixture becomes slightly shiny and pulls away from sides of pan, about 3 minutes; transfer to stand mixer fitted with paddle. Add eggs 1 at a time, mixing well after each addition to form sticky dough. Mix in cheese and green onions.
  2. Using 2 teaspoons, form dough into 1 1/4- to 1 1/2-inch ovals; drop onto baking sheet 1 inch apart. (Can be made ahead. Wrap in plastic, then foil. Refrigerate up to 2 days or freeze up to 2 weeks.)
  3. Preheat oven to 375°F. Bake cheese puffs until golden, about 30 minutes if at room temperature and 35 minutes if chilled or frozen. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.1 Kcal (1001 kJ)
Calories from fat 99.3 Kcal
% Daily Value*
Total Fat 11.03g 17%
Cholesterol 201.18mg 67%
Sodium 223.27mg 9%
Potassium 123.04mg 3%
Total Carbs 24.96g 8%
Sugars 0.59g 2%
Dietary Fiber 1.18g 5%
Protein 9.81g 20%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 149.37 Kcal (625 kJ)
Calories from fat 62.03 Kcal
% Daily Value*
Total Fat 6.89g 17%
Cholesterol 125.68mg 67%
Sodium 139.48mg 9%
Potassium 76.87mg 3%
Total Carbs 15.6g 8%
Sugars 0.37g 2%
Dietary Fiber 0.73g 5%
Protein 6.13g 20%
Vitamin C 1mg 3%
Iron 0.9mg 8%
Calcium 29mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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