Directions:
- In a saucepan, bring water and bouillon if desired to a boil. Add beans. Reduce heat; cover and simmer for 10-12 minutes or until beans are tender. In a large skillet, saute garlic in butter for 1 minute. Drain beans; add to skillet. Sprinkle with seasoned salt and toss to coat. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.34 Kcal (127 kJ) | ||
| Calories from fat | 26.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 7.67mg | 3% | |
| Sodium | 206.34mg | 9% | |
| Potassium | 18.94mg | 0% | |
| Total Carbs | 0.97g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 71.58 Kcal (300 kJ) | ||
| Calories from fat | 62.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 5% | |
|---|---|---|---|
| Cholesterol | 18.08mg | 3% | |
| Sodium | 486.79mg | 9% | |
| Potassium | 44.68mg | 0% | |
| Total Carbs | 2.28g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 0.56g | 0% | |
| Vitamin C | 1.8mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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