Directions:
- Preheat oven to 400 degrees.
- Grease cookie sheet. Heat water and butter to a boil in a 2 quart saucepan. Stir in baking mix and ginger. Stir over low heat about 1 minute or until mixture pulls away from side of pan, remove from heat.
- Beat in eggs, all at once, continue beating until smooth.
- Stir in chicken and onion. Drop by 1/4 cupfuls onto cookie sheet.
- Bake 30 to 35 minutes or until golden brown.
- Serve hot.
- I serve these with a Honey Mustard Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.31 Kcal (1529 kJ) | ||
| Calories from fat | 215.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.93g | 37% | |
|---|---|---|---|
| Cholesterol | 152.92mg | 51% | |
| Sodium | 561.82mg | 23% | |
| Potassium | 150.27mg | 3% | |
| Total Carbs | 25.82g | 9% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 11.38g | 23% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 211.57 Kcal (886 kJ) | ||
| Calories from fat | 124.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 37% | |
|---|---|---|---|
| Cholesterol | 88.56mg | 51% | |
| Sodium | 325.37mg | 23% | |
| Potassium | 87.03mg | 3% | |
| Total Carbs | 14.95g | 9% | |
| Sugars | 1.36g | 9% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 6.59g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 14% | |
| Calcium | 37mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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