Directions:
- Put water and boullion in a pot and turn heat on high.
- Grate a carrot directly into pot.
- Finely slice cabbage leaving the strips long and toss into the pot.
- Finely dice onion and toss into pot.
- Cut bark off of a 1/2 inch piece of fresh ginger. Smash ginger with something heavy like a mallot or with the bottom of a heavy glass measuring cup to pulvarize and chop.
- Toss into the pot.
- Toss Garlic clove into the pot.
- After soup comes to a boil, reduce heat and simmer 20 minutes or until veggies are soft.
- Add sesame oil and white pepper and stir.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.9 Kcal (171 kJ) | ||
| Calories from fat | 15.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 86.16mg | 4% | |
| Potassium | 155.24mg | 3% | |
| Total Carbs | 6.04g | 2% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 18.6mg | 31% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 9.45 Kcal (40 kJ) | ||
| Calories from fat | 3.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 3% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 19.91mg | 4% | |
| Potassium | 35.87mg | 3% | |
| Total Carbs | 1.4g | 2% | |
| Sugars | 0.63g | 11% | |
| Dietary Fiber | 0.5g | 9% | |
| Protein | 0.2g | 2% | |
| Vitamin C | 4.3mg | 31% | |
| Calcium | 15mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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