Directions:
- Preheat oven to 450 degrees.
- Combine dry ingredients and sift twice.
- In a bowl, mix shortening into dry ingredients until it looks like small dried peas add enough milk until a soft dough ball is formed.
- Remove dough to a lightly floured board or counter top.
- With lightly floured hands, pat dough into a 1/2 inch circle.
- Divide dough into 4 equal pieces, then shape dough into circles.
- Place on a greased cookie sheet and bake for 10 to 12 minutes or until desired browness is reached.
- Serve with lots and lots of butter or margaine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.2 Kcal (2006 kJ) | ||
| Calories from fat | 236.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.25g | 40% | |
|---|---|---|---|
| Cholesterol | 0.81mg | 0% | |
| Sodium | 605.35mg | 25% | |
| Potassium | 793.51mg | 17% | |
| Total Carbs | 53.83g | 18% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 7.46g | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 329.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 347.89 Kcal (1457 kJ) | ||
| Calories from fat | 171.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 40% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 439.47mg | 25% | |
| Potassium | 576.07mg | 17% | |
| Total Carbs | 39.08g | 18% | |
| Sugars | 2.36g | 13% | |
| Dietary Fiber | 1.45g | 8% | |
| Protein | 5.42g | 15% | |
| Iron | 0.8mg | 6% | |
| Calcium | 239.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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