Butter Balls for Chicken Broth or Noodle Soup Recipe

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Butter Balls for Chicken Broth or Noodle Soup
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Ingredients:

Directions:

  1. Toast the bread slices in a 400°F oven until brown on one side.
  2. Flip over and toast on the other side. Cool.
  3. Take very dry bread slices and pulse in a blender or food processor until very fine crumbs.
  4. Place in a large bowl and mix margarine. and cream and eggs, salt and allspice all at once. Mix well. Shape in 1 inch balls.
  5. Take a large slotted spoon and lower 3 or 4 balls into the boiling or simmering liquid at a time. Cook 5 to 7 minutes. Serve immediately.
  6. Note: If you have extra large loafs of bread ie. sandwich slices loafs of bread you my have to add some warm milk to form the balls.
  7. Do not be shy in squeezing to form the balls.
  8. Extras to add if desired: A little dried parsley flakes, a very small square of cheese in the center.
  9. Note: You can prepare ahead and freeze for use later. Do not keep over a month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.43 Kcal (902 kJ)
Calories from fat 139.59 Kcal
% Daily Value*
Total Fat 15.51g 24%
Cholesterol 87.44mg 29%
Sodium 209.54mg 9%
Potassium 52.91mg 1%
Total Carbs 13.49g 4%
Dietary Fiber 0.01g 0%
Protein 6.07g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 264.52 Kcal (1107 kJ)
Calories from fat 171.4 Kcal
% Daily Value*
Total Fat 19.04g 24%
Cholesterol 107.36mg 29%
Sodium 257.29mg 9%
Potassium 64.96mg 1%
Total Carbs 16.56g 4%
Dietary Fiber 0.01g 0%
Protein 7.45g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 0.5mg 2%
Calcium 35.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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