Directions:
- Place pretzels in a large roasting pan.
- Mix remaining ingredients.
- Pour over pretzels.
- Stir.
- Bake in a 250 degree oven 1 hour.
- Stir every 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 985.03 Kcal (4124 kJ) | ||
| Calories from fat | 531.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.04g | 91% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 2% | |
| Sodium | 1768.02mg | 74% | |
| Potassium | 148.51mg | 3% | |
| Total Carbs | 104.83g | 35% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 12.77g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 6.2mg | 34% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 419.18 Kcal (1755 kJ) | ||
| Calories from fat | 226.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.12g | 91% | |
|---|---|---|---|
| Cholesterol | 1.93mg | 2% | |
| Sodium | 752.39mg | 74% | |
| Potassium | 63.2mg | 3% | |
| Total Carbs | 44.61g | 35% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 1.32g | 12% | |
| Protein | 5.43g | 26% | |
| Iron | 2.6mg | 34% | |
| Calcium | 15.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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