Seasoned Hard Pretzels Recipe

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Seasoned Hard Pretzels
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Ingredients:

Directions:

  1. Preheat oven to 325°F Break pretzels into bite size peices.
  2. Mix the garlic powder and dry dressing mix. Add oil and stir. Pour mixture over pretzels.
  3. Toss gently to coat then let stand 10 minutes. Stir again and let stand again for another 10 minutes.
  4. Spread on cookie sheet in a single layer and bake for 7 minutes.
  5. Turn pretzels and bake another 7 minutes. Serve with warm mustard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 817.84 Kcal (3424 kJ)
Calories from fat 409.73 Kcal
% Daily Value*
Total Fat 45.53g 70%
Sodium 1884.51mg 79%
Potassium 201.77mg 4%
Total Carbs 92.54g 31%
Sugars 3.72g 15%
Dietary Fiber 4.37g 17%
Protein 12.65g 25%
Vitamin C 0.6mg 1%
Iron 6.3mg 35%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 424.08 Kcal (1776 kJ)
Calories from fat 212.46 Kcal
% Daily Value*
Total Fat 23.61g 70%
Sodium 977.19mg 79%
Potassium 104.62mg 4%
Total Carbs 47.99g 31%
Sugars 1.93g 15%
Dietary Fiber 2.27g 17%
Protein 6.56g 25%
Vitamin C 0.3mg 1%
Iron 3.3mg 35%
Calcium 20.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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