Directions:
- Combine the broth with the herbs and spices.
- Bring to a boil, stir in the rice.
- Reduce heat, and cover.
- Simmer for 10 minutes or until rice is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.65 Kcal (781 kJ) | ||
| Calories from fat | 31.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 436.24mg | 18% | |
| Potassium | 273.66mg | 6% | |
| Total Carbs | 33.93g | 11% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 113.34 Kcal (475 kJ) | ||
| Calories from fat | 19.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 5% | |
|---|---|---|---|
| Sodium | 264.91mg | 18% | |
| Potassium | 166.18mg | 6% | |
| Total Carbs | 20.6g | 11% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 1.55g | 10% | |
| Protein | 2.21g | 7% | |
| Vitamin C | 5mg | 14% | |
| Iron | 0.7mg | 6% | |
| Calcium | 10.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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