Instant Fried Rice Recipe

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Ingredients:

Serving

1 envelope fried rice seasoning
2 tbsp water
2 green onions, chopped
2 tbsp canola oil
1 egg, lightly beaten
3 cups cold cooked minute & reg white rice
1/2 cup peas

Directions:

In a small bowl, combine seasoning mix and water; set aside. In a large skillet or wok, stir-fry onions in oil for 2-3 minutes. Add egg; stir until scrambled.
Add rice and peas; stir-fry until heated through. Stir in seasoning mixture; stir-fry 3-4 minutes longer or until heated through. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	557.19 Kcal (2333 kJ)
Calories from fat	84.65 Kcal
		% Daily Value*
Total Fat	9.41g	14%
Cholesterol	40.92mg	14%
Sodium	445.61mg	19%
Potassium	277.75mg	6%
Total Carbs	96.97g	32%
Sugars	1.39g	6%
Dietary Fiber	6.25g	25%
Protein	18.06g	36%
Vitamin C	8mg	13%
Iron	42.2mg	235%
Calcium	1165.6mg	117%

Amount Per 100 g
Calories	309.5 Kcal (1296 kJ)
Calories from fat	47.02 Kcal
		% Daily Value*
Total Fat	5.22g	14%
Cholesterol	22.73mg	14%
Sodium	247.53mg	19%
Potassium	154.28mg	6%
Total Carbs	53.86g	32%
Sugars	0.77g	6%
Dietary Fiber	3.47g	25%
Protein	10.03g	36%
Vitamin C	4.5mg	13%
Iron	23.5mg	235%
Calcium	647.4mg	117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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