Instant Cheddar Rice Recipe

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Ingredients:

Serving

1 cup uncooked instant rice
1/4 tsp salt
1/4 tsp white pepper
2 tbsp butter (optional)
1/4 cup finely shredded cheddar cheese
1/4 cup thinly sliced green onion
1/4 cup sour cream

Directions:

Prepare rice according to package instructions, adding salt and pepper to the cooking water.
Gently stir in remaining ingredients and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.02 Kcal (800 kJ)
Calories from fat	89.14 Kcal
		% Daily Value*
Total Fat	9.9g	15%
Cholesterol	27.71mg	9%
Sodium	203.26mg	8%
Potassium	54.51mg	1%
Total Carbs	20.91g	7%
Sugars	0.29g	1%
Dietary Fiber	0.6g	2%
Protein	4.37g	9%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	81.2mg	8%

Amount Per 100 g
Calories	333.69 Kcal (1397 kJ)
Calories from fat	155.72 Kcal
		% Daily Value*
Total Fat	17.3g	15%
Cholesterol	48.41mg	9%
Sodium	355.07mg	8%
Potassium	95.22mg	1%
Total Carbs	36.53g	7%
Sugars	0.51g	1%
Dietary Fiber	1.05g	2%
Protein	7.63g	9%
Vitamin C	1.3mg	1%
Vitamin A	0.1mg	2%
Iron	2.7mg	9%
Calcium	141.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
5

PointsPlus

Good Points

saturated fat free

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