Cabbage Kielbasa Skillet Recipe

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Cabbage Kielbasa Skillet
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Ingredients:

Directions:

  1. In a large skillet, saute onion and peppers in butter until tender.
  2. Add the remaining ingredients.
  3. Cook and stir for 6-8 minute or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.33 Kcal (1479 kJ)
Calories from fat 237.49 Kcal
% Daily Value*
Total Fat 26.39g 41%
Cholesterol 95.19mg 32%
Sodium 1475.32mg 61%
Potassium 264.11mg 6%
Total Carbs 14.02g 5%
Sugars 3.98g 16%
Dietary Fiber 2.67g 11%
Protein 16.24g 32%
Vitamin C 109.3mg 182%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 127.33 Kcal (533 kJ)
Calories from fat 85.58 Kcal
% Daily Value*
Total Fat 9.51g 41%
Cholesterol 34.3mg 32%
Sodium 531.65mg 61%
Potassium 95.17mg 6%
Total Carbs 5.05g 5%
Sugars 1.43g 16%
Dietary Fiber 0.96g 11%
Protein 5.85g 32%
Vitamin C 39.4mg 182%
Iron 0.5mg 7%
Calcium 8.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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