Ranch Crackers Recipe

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Ranch Crackers
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Ingredients:

Directions:

  1. Combine and shake dressing, oil and dill weed together.
  2. Pour over the crakers and toss well.
  3. Seal them and keep in the fridge for a tasty snack.
  4. They keep for up to three weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.19 Kcal (168 kJ)
Calories from fat 40.88 Kcal
% Daily Value*
Total Fat 4.54g 7%
Sodium 0.06mg 0%
Potassium 0.68mg 0%
Total Carbs 0.01g 0%
Dietary Fiber 0g 0%
Protein 0g 0%
Vitamin C 0.1mg 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 867.16 Kcal (3631 kJ)
Calories from fat 882.16 Kcal
% Daily Value*
Total Fat 98.02g 7%
Sodium 1.22mg 0%
Potassium 14.78mg 0%
Total Carbs 0.14g 0%
Dietary Fiber 0.04g 0%
Protein 0.06g 0%
Vitamin C 1.7mg 0%
Iron 0.1mg 0%
Calcium 4.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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