Pretzel Chicken With Dijon or Honey Mustard Dressing Recipe

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Pretzel Chicken With Dijon or Honey Mustard Dressing
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Ingredients:

Directions:

  1. Preheat the oven to 400°.
  2. In a blender or food processor, pulse the hard pretzels until coarsely ground with the cayenne (optional); you are going for a mixture that has both coarse and ground pretzels. Transfer to a shallow bowl or plate and set aside.
  3. In a clean blender or food processor, add oil, mustards, water and vinegar (and optional cayenne) and blend until smooth. Season the dressing with salt and pepper, to taste.
  4. Add half of the dressing to another shallow bowl or container, add chicken and coat with dressing. Dredge the chicken in the pretzel crumbs to cover all sides and transfer to a rack that is placed on a rimmed baking sheet.
  5. Place chicken in the upper third of the oven and bake for 20 to 25 minutes, or until cooked through. Slice or serve whole and either warm or at room temperature with the remaining mustard dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1045.17 Kcal (4376 kJ)
Calories from fat 287.81 Kcal
% Daily Value*
Total Fat 31.98g 49%
Cholesterol 139.24mg 46%
Sodium 3023.84mg 126%
Potassium 892.87mg 19%
Total Carbs 127.31g 42%
Sugars 4.8g 19%
Dietary Fiber 5.51g 22%
Protein 63.98g 128%
Vitamin C 0.3mg 0%
Iron 8mg 44%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 230.17 Kcal (964 kJ)
Calories from fat 63.38 Kcal
% Daily Value*
Total Fat 7.04g 49%
Cholesterol 30.66mg 46%
Sodium 665.9mg 126%
Potassium 196.63mg 19%
Total Carbs 28.04g 42%
Sugars 1.06g 19%
Dietary Fiber 1.21g 22%
Protein 14.09g 128%
Vitamin C 0.1mg 0%
Iron 1.8mg 44%
Calcium 9.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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