Rasam Recipe

Posted by
Rate It!
Rasam
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oil.
  2. Add the mustard seeds, as soon as they splutter add the red chillies (whole), curry leaves, asafoetida and garlic and saute for 2 mins.
  3. Add the turmeric, red gram, tomatoes, peppercorns, green chilli, tamarind pulp and salt.
  4. Mix and add 2-3 cups of water.
  5. (if using pressure cooker add 2 cups and if cooking open add 3 cups).
  6. Bring to a boil and simmer till dal is tender and soft.
  7. Garnish with cilantro.
  8. Serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.83 Kcal (556 kJ)
Calories from fat 34.17 Kcal
% Daily Value*
Total Fat 3.8g 6%
Sodium 29.9mg 1%
Potassium 500.68mg 11%
Total Carbs 25.18g 8%
Sugars 18.86g 75%
Dietary Fiber 3.22g 13%
Protein 2.83g 6%
Vitamin C 116.2mg 194%
Iron 1.8mg 10%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 94.44 Kcal (395 kJ)
Calories from fat 24.3 Kcal
% Daily Value*
Total Fat 2.7g 6%
Sodium 21.26mg 1%
Potassium 355.97mg 11%
Total Carbs 17.9g 8%
Sugars 13.41g 75%
Dietary Fiber 2.29g 13%
Protein 2.01g 6%
Vitamin C 82.6mg 194%
Iron 1.3mg 10%
Calcium 29.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top