Seasoned Breadcrumb Mix Recipe

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Seasoned Breadcrumb Mix
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Ingredients:

  • 2 cups fine dry breadcrumbs (4 slices bread)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp italian seasoning

Directions:

  1. Combine all ingredients in a bowl until blended.
  2. Place mix in a 1-quart container with tight fighting lid.
  3. Label and store in a cool, dry place.
  4. Use within 6 months.
  5. Please note: In order to dry the bread, I cut it into 1 inch cubes, place it in the oven at 325 degrees until toasted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.82 Kcal (225 kJ)
Calories from fat 4.8 Kcal
% Daily Value*
Total Fat 0.53g 1%
Sodium 1133.94mg 47%
Potassium 12.82mg 0%
Total Carbs 10.1g 3%
Sugars 1.29g 5%
Dietary Fiber 0.69g 3%
Protein 1.14g 2%
Vitamin C 1mg 2%
Iron 0.6mg 3%
Calcium 21mg 2%
Amount Per 100 g
Calories 87.28 Kcal (365 kJ)
Calories from fat 7.79 Kcal
% Daily Value*
Total Fat 0.87g 1%
Sodium 1838.99mg 47%
Potassium 20.78mg 0%
Total Carbs 16.38g 3%
Sugars 2.09g 5%
Dietary Fiber 1.12g 3%
Protein 1.84g 2%
Vitamin C 1.6mg 2%
Iron 0.9mg 3%
Calcium 34.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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