Ingredients:
- 5 -6 slices stale bread (baguette) or 5 -6 slices fresh bread, cut into 1/2 inch cubes (baguette)
Directions:
- If using fresh baguette, place slices on a cookie sheet in a preheated 400 degree Fahrenheit oven for about 10-12 minutes. Let cool slightly and cut into cubes.
- Place cubes of stale or toasted baguette in a blender. Add herbs, salt and pepper and process for 15-20 seconds, or until the mixture is ground into fine crumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.63 Kcal (3 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.61mg | 0% | |
| Potassium | 5.29mg | 0% | |
| Total Carbs | 0.13g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 273.54 Kcal (1145 kJ) | ||
| Calories from fat | 40.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 0% | |
|---|---|---|---|
| Sodium | 265.46mg | 0% | |
| Potassium | 2288.38mg | 0% | |
| Total Carbs | 55.3g | 0% | |
| Sugars | 5.24g | 0% | |
| Dietary Fiber | 33.41g | 0% | |
| Protein | 21.38g | 0% | |
| Vitamin C | 68.3mg | 0% | |
| Iron | 38.9mg | 1% | |
| Calcium | 1471.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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