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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 9 |
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When your recipe calls for breadcrumbs this is the perfect solution. It also makes a great filler for salmon loaf as well as breading for chicen and fish. This recipe is in my all time favorite cookbook Make-A-Mix Cookery. Ingredients:
2 cups fine dry breadcrumbs (4 slices bread) |
1/3 cup instant minced onion |
1 tablespoon parsley flakes |
1 tablespoon seasoning salt |
1 teaspoon salt |
1/2 teaspoon pepper |
1 teaspoon italian seasoning |
Directions:
1. Combine all ingredients in a bowl until blended.
2. Place mix in a 1-quart container with tight fighting lid.
3. Label and store in a cool, dry place.
4. Use within 6 months.
5. Please note: In order to dry the bread, I cut it into 1 inch cubes, place it in the oven at 325 degrees until toasted.
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